Apple and Pear Crisp

6-8 Medium Assorted Apples (I used Granny Smith, Golden Delicious and Rome)

3 Pears

½ C Cranberries

¾ C Sugar

½ C Flour

1 teaspoon lemon juice

2 teaspoons cinnamon

½ teaspoon salt

Topping

2 C Oats

¾ stick of real butter softened

¾ C brown sugar

2 T sugar

2 teaspoons cinnamon

¼ C Flour

Preheat oven to 375.

Peel, core and chop apples. Core and chop pears - I did not peel the pears for mine, but you can if you would rather. In a large bowl combine all of the fruit and the rest of the ingredients and mix well.

In a separate bowl combine all topping ingredients and mix well.

Spray a 11x7x2 baking pan with nonstick spray and pile the fruit in – depending on the size of your fruit you may need a larger pan, but the apples do cook down.

Spread the oat topping evenly over the fruit and pat down.

Bake for 45 – 60 minutes or until apples are tender.