Pumpkin Pie Corn Muffins (or bread)

2 Packages Cornbread Mix (I used Jiffy)

1 Egg

½ C Milk

2 T Maple Syrup

¾ C Pumpkin Puree

1 Teaspoon Pumpkin Pie Spice

Preheat oven to 400 degrees.

Mix all ingredients together and pour in either a prepared 8x8, 9x9 or individual muffin tins.

Bake for 30- 40 minutes (unless making muffins – 20 minutes for those).

I don’t use mixes very often, but I think for under a dollar a box this cornbread mix is fun every now and then. This recipe is great for fall with pork roast or served with Thanksgiving dinner.