This is my recipe at Taste of Home - Southern Pulled Pork

Ingredients

• 1 boneless pork shoulder butt roast (3 pounds)

• 1/3 cup spicy brown mustard

• 1/3 cup molasses

• 1/4 cup packed brown sugar

• 1-1/2 teaspoons soy sauce

• 1 tablespoon cornstarch

• 1/4 cup cold water

• Baked sweet potatoes, optional

Directions

1. Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.
3. Shred meat with two forks; return to the slow cooker. Stir in gravy. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired. Yield: 10 servings.

Read more: http://www.tasteofhome.com/recipes/southern-pulled-pork#ixzz3DyLMaiFN