Ground Turkey With Green Beans and Mushrooms

½ pound of ground turkey

1 8 oz package of button mushrooms sliced

½ lb of green beans

1 T of Montreal Seasoning

¼ c water or chicken stock

Brown the ground turkey with half of the seasoning in a large saute pan over medium high heat - use either non stick spray or a little olive oil in the pan to prevent sticking. When the meat is almost done add the mushrooms and green beans and saute for 5 minutes add the water or stock and the remaining seasoning. Cover the pan and lower the heat to medium and cook for an additional ten minutes or until the vegetables are done to your likeness.

This makes 2 large servings and can easily be doubled. It's super health, tasty and easy!